“I got to see start to finish the olive oil making process. I was taken to an olive grove where I met busy local workers occupied with the harvest, and I even got to try some harvesting myself! From there to a locally owned processing factory where we sampled pure, fresh olive oil right from the presses!Dianne DrewUK, Stamford
Marino is a friendly, stellar guide (and cook) and his English is excellent. In addition, he is extremely knowledgeable about local food and culture. I would definitely recommend travellers to venture off and explore the Abruzzo region and getting in on his tours.”
Join this olive harvest in Italy, an exclusive day with the local farmers, picking olives and learning all secret of a good Extra Virgin Olive Oil, In Abruzzo near Rome. You will also have a professional olive oil tasting and learn how to recognise a good Extra Virgin Olive oil from a bad one.