5 Hours 10 People max. Professional EVO Oils tasting
Few fates between September & October
”I got to see from the start to finish the olive oil-making process. I was taken to an olive grove where I met busy local workers occupied with the harvest, and I even got to try some harvesting myself! From there to a locally owned processing factory where we sampled pure, fresh olive oil right from the presses!Dianne Drew
Marino is a friendly, stellar guide (and cook) and his English is excellent. In addition, he is extremely knowledgeable about local food and culture. I would definitely recommend travelers to venture off and explore the Abruzzo region and getting in on his tours.
Join this exceptional olive harvest in Italy: an exclusive day with the local farmers, picking olives and learning all secrets of a good Extra Virgin Olive Oil in Abruzzo Region, not far Rome.
You will also be part of a professional olive oil tasting and learn how to recognize the difference of a good Extra Virgin Olive oil from a bad one.