Traditional Italian Pasta Making with Nonna Amina

From €60/person

5.5 Hours 10 People Max Organic Food, Drinks & Wine

With this experience I and Nonna we will show you and keep alive this 400y old pasta making tradition, for then savouring our delicious results together in our family. Join this unique traditional pasta making experience with my 83years young, Nonna Amina. Discover a family old secret for the best fresh egg home made pasta. In an ancient village in Teramo, in Abruzzo.

pasta making class abruzzo

What We Will Do

1

With this experience I want to take you through a journey in time. This is not a simple pasta making class. We are going to make from scratch, the traditional pasta from Teramo, called ‘pasta alla chitarra’. Very few people still make it following the tradition, with this old wooden tool called ‘chitarra’. Restaurants and housewives nowadays make it with the pasta machine, but you will experience with your senses that it’s a totally different story making it completely by hand! Your life will change when you will learn why is important to make it by hand, and how to make it home under 20m time.

2

During the experience I and Nonna we will show you and keep alive this 400y old pasta making tradition, for then savouring our delicious results together in our family.

3

After collecting the eggs & tomatoes from our little farm, Nonna Amina will share with you all the secrets for making the best tomatoes sauce on earth, so that once back home you can take with you a piece of Abruzzo and impress your friends and loved ones.

4

You will also get to taste our own olive oil, vino, honey and other local traditional products. Mamma Mia!

5

With the two of us together, You will learn all the secrets recipes my nonna keeps within the family for generations. Together we will share a typical day of a family from southern Italy.
*Let us know about food allergy, vegetarians and gluten-free very welcome. Sorry, we can’t accommodate vegans yet. My Grandma is 83y old, so it can happen that sometimes she might not feel good, she also has our Nonno(grandpa) to take care of, in that case, she will still come to supervise and tell me to add more salt, but I will be taking her class.

What We Will Provide

Aperitivi

Local cheeses (pecorino/fresh cow cheese),
Honey tasting,
Our own Extra Virgin Olive oil,
Artisanal Bread.

4 courses lunch

Our traditional pasta ‘alla chitarra’ & tomatoes sauce,
Juicy meat from the tomatoes’ sauce,
Seasonal vegetables from the garden,
Seasonal fruit from the garden.

Drinks & coffe

Welcome drink,
Water,
Organic local wine,
Local spirits/digestives,
Traditional Italian CAFFE’

Transport (on request)

Travel needs can be accommodated for a fee.